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“ASSANEN “ DOGLIANI DOCG

“ASSANEN “ DOGLIANI DOCG

“Assanen“ prende spunto dall’espressione piemontese “NON SI SA” per circondare il vino da un alone di mistero. Dal vitigno Dolcetto ,di antica tradizione, coltivato in quel di Vicoforte deriva questo vino dal colore rosso rubino con riflessi cardinalizi. Sentori gradevoli e armonici e sapore asciutto con finale ammandorlato completano il quadro sensoriale del vino. PEPERONCINO FUTURISTA (2022)è opera di Massimo Martinelli per l’annata 2023.
IL BAROLO LETTERARIO

IL BAROLO LETTERARIO

BAROLO DOCG IL BAROLO LETTERARIO-una bottiglia che si legge . La bottiglia prende spunto dal romanzo scientifico “Il Barolo come lo sento io” di Massimo Martinelli e riporta sull’etichetta , accanto alla fotografia dell’autore uno stralcio del libro che deve essere letto prima di assaporarne il prezioso contenuto. Dal vitigno Nebbiolo un vino eccellente di colore rosso granato con riflessi aranciati. Sentori intensi e delicati esaltano il sapore secco, asciutto giustamente tannico,austero,di grande carattere.
“VUREI”

“VUREI”

LANGHE NEBBIOLO DOC “Vurei” prende spunto dall’espressione piemontese per sottolineare la tenacia e l’ostinazione di Angioletta nel realizzare un grande Langhe Nebbiolo. Dal vitigno Nebbiolo un vino di colore rosso rubino con riflessi aranciati ; aroma ricco di sentori piacevoli,armonici,delicati , sapore deciso,secco, asciutto, di gradevole eleganza. “MM” Massimo Martinelli, è l’ interpretazione del pittore Eugenio Comencini (1939-2015).
 

Antica Meridiana Relais-Art

 

A place of charm, where the magic of the panorama, the house, the hospitality and the wine makes the stay fascinating.

A magic house surrounded by vineyards that reminds a French Château with the production of a great wine.

A special and unmissable place where you can:

discover the secrets of wines
discover the secrets of cooking
celebrate events
meet people

 

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The Literary Barolo: a reading bottle

The return of Massimo Martinelli to the Barolo.

Massimo Martinelli has got all his life to Barolo: he was producer in the Ratti Winery of La Morra and president of the Consortium of Conservation, he got several tasting courses. Now he propose a limited edition bottle, "THE LETTERARY BAROLO", and which is inspired by the book he wrote "The Barolo as I Feel It".

The result is a bottle that puts on the label in addition to the author's image a particularly significant passage from the book.

The wine will be presented Thursday, November 16, 2017 at the Enoteca CASA DEL BAROLO in Turin, by Paolo Massobrio journalist.

In the same day the will be presented the new edition of the book "Barolo as I Feel It", in reduced edition and english translation.

Langa Emotions - 4 days

vino


Autumn
: the season of colors and flavors, the season inviting you to enjoy the specialties of an exciting cuisine, with white truffle, the glory of the Langa hills. This year's novelty is the possibility of looking for truffles under the supervision of the truffle master and his faithful dog.

 

Thursday:

  • guest arrival
  • accommodation
  • free dinner
  • overnight stay

Friday:

  • 8.30 am
    breakfast
  • 9.30 am
    guided tasting
  • 12:30 pm
    lunch with typical products
  • 15.30 pm
    guided tour of white truffle
  • 17.00 pm
    visit to the Sanctuary
  • 18.00 pm
    course of chocolate shop
    Atelier Silvio Bessone
  • 20:15 pm
    dinner: cocoa contamination, truffles and "High cellar"
  • overnight stay

Saturday:

  • 8.30 am
    breakfast
  • 9.30 am
    excursion to the Barolo area visit and wine cellar tasting*
  • 12.00 pm
    visit to Alba, Truffle Fair*
    free lunch*
    return to Vicoforte*
  • 20.15 pm
    dinner at a typical restaurant*
  • overnight stay

    (*shuttle service included)

Sunday:

  • 8.30 am
    breakfast
  • 9.30 am
    cooking school and typical dishes preparation
  • 12.30 pm
    tasting of the typical dishes prepared
  • 15.30 / 16.00 pm
    closure of the LANGA EMOTIONS

Participation fee per person in double room

  • 3 nights x 85,00 €
    255,00 €
  • wine tasting
    55,00 €
  • truffle search chocolate and dinner
    125,00 €
  • wine cellar visit and with tasting
    25,00 €
  • Typical dinner
    65,00 €
  • cooking course
    65,00 €

Total/person 590,00 €


Supplement for single room

  • 20/30 € x night (according to accommodation)

Total/person 650,00/680,00 €


For information and booking:
Antica Meridiana Relais Art
Via Montex, 1 – 12080 Vicoforte (CN)
Phone: +39 0174 563364
mobile: +39 335 5759609  +39 333 2090002 
e mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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